Pumpkin Cake with Snickerdoodle Crumble | Enjoy Life Foods
Makes 1 8×8 Gluten Free Cake
It’s that time of year: pumpkins everywhere! Why not try this unique pumpkin-based treat, which combines pumpkin cake with a tasty crumble topping featuring Enjoy Life Foods’ Snickerdoodle cookies? The recipe even includes everyone’s favorite snack of the season: toasted pumpkin seeds. It’s simple to prepare and takes 40 to 50 minutes of baking.
INGREDIENTS: Snickerdoodle Crumble Ingredients:
1/3 C. toasted pumpkin seeds
4 Enjoy Life Foods Soft Baked Snickerdoodle Cookies
2 T. shortening or Earth Bound Butter (cassien free)
Pumpkin Cake Ingredients:
1 C. pumpkin puree
¼ C. granulated sugar
3 T. flax meal + ½ C. hot water
½ C. water
2 T. neutral oil (e.g. canola, grapeseed, safflower)
1 box Enjoy Life Foods Muffin Mix
1 T. pumpkin pie spice (traditionally cinnamon, nutmeg, ginger, allspice)
1. Line an 8” glass-baking dish with parchment paper and set aside. Preheat oven to 350°.
2. Prepare the snickerdoodle crumble by adding the toasted pumpkin seeds, snickerdoodle cookies, and shortening to the bowl of a small food processor. Pulse until it is all blended together and crumbly.
3. Prepare the cake by mixing everything together in a bowl with a whisk until combined. Pour into the parchment-lined baking dish. Top with the snickerdoodle crumble and bake for 40–50 minutes until a toothpick inserted into the middle comes out clean.