Hello Dear Friends,
Starting a new “Tuesday’s Recipes” series. I hope you will be encouraged!!
This looks super yummy!!!
My Sweet Husband and I just returned from a business conference. And at the hotel the last day before we left for the airport, we discovered a lovely crepe restaurant. I had never had crepes and they were amazing!! He had a buckwheat with egg, ham and cheese stuffing and I had a berry topped crepe. We went halfsies, so we both enjoyed each crepe. We never dreamed we could finish them and we didn’t leave a bite!! They were amazing!!! 🙂
Our girls LOVE Nutella!! And I really want to try this on crepes with berries!! 🙂 I will also play around a little with the sugar. Trying to do less these days or use stevia as a healthy substitute. 🙂
This recipe looks WONDERFUL!!! In the crepe restaurant they would fold up the crepes around the Nutella with berries, bananas and a dollop of cream on top. Ok…now I’m getting hungry!! 😉
Have a wonderful week in the Lord,
This delicious, dairy-free spread hits the spot for any chocolate lover. Serve with fresh fruit, use as a crepe filling, spread onto your favorite bread, or enjoy it by the spoonful.