Wednesday’s Wonderful Recipe…

Hello Dear Friends,

Here’s something fun for our upcoming Summer picnics!! YUM!!

Have a wonderful evening in the Lord,


Picnic Casserole |

Picnic Casserole
  • 2 cups cooked and diced chicken
  • 1 cup diced celery
  • 1 cup of cooked rice
  • ¾ cup mayonnaise
  • 1 cup fresh sliced mushrooms
  • 1 Tbsp minced onion
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 1 (10¾ oz) can cream of chicken soup
  • 1 (4 oz) can slice water chestnuts, drained (optional)
  • ¼ cup melted butter
  • ½ cup toasted slivered or sliced almonds
  • 1 cup corn flakes
  1. Preheat oven to 400 degrees and spray a 9 x 13 inch baking dish, set aside.
  2. In a large bowl, combine the chicken, celery, rice, mayonnaise, mushrooms, onion, lemon juice, salt, pepper, cream of chicken soup and water chestnuts, if using.
  3. Spread mixture into the prepared 9 x 13 inch baking dish.
  4. Drizzle with melted butter and then sprinkle with the almonds and cornflakes.
  5. Bake at 400 degrees for 20-25 minutes until heated. Serves 6.
  6. Recipe Credit:

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