Hello Dear Friends,
I LOVE chia puddings!! They are great nutrient wise…but more importantly they taste WONDERFUL!!! I LOVE Desiree’s recipes as I found her when she was working with Green Smoothie Girl!! Now I have loved her Mom’s Conference!! And today I found this yummy recipe in my inbox!! If you can, go by and see all her great ideas!!
I encourage you to give this a try. Super easy peasy and yummy too!! And…can you believe it, it’s good for you!! YEA!!!
Have a wonderful day in the Lord,
Creamy Chia Seed Pudding
1 C. Almond, Coconut, or Rice Milk
1 C. Plain Greek Yogurt
2 T. Pure maple syrup, or honey
1 t. Vanilla
⅛ t. Salt
¼ C. Chia Seeds
Fruit, fresh or frozen (I love berries, bananas, pineapple, or mango in it)
Almonds or granola for topping
- Mix milk, yogurt, sweetener, vanilla and salt until just blended.
- Whisk in the chia seeds.
- Let stand for 30 min. Stir to distribute the seeds. Cover and refrigerate overnight.
- In the morning, toss berries with remaining sweetener. Top with fruit, almonds, etc. and serve.
Note: I didn’t add the extra sweetener on mine the next day, but I did on the kids pudding. With bananas and strawberries it was sweet enough.
Recipe Credit: unconventionalkitchen.com