Wednesday’s Wonderful Recipes…

SPINACH AND STRAWBERRY SALAD

Ingredients:
  • 1/2 shallot, finely chopped
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound baby spinach
  • 1 cup strawberries, thinly sliced
  • 1/3 cup sliced almonds, toasted
  • 2 ounces fresh goat cheese, crumbled
Method:

In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.

Nutritional Info:
Per Serving:180 calories (120 from fat), 13g total fat, 3.5g saturated fat, 5mg cholesterol,140mg sodium, 11g carbohydrate (4g dietary fiber, 2g sugar), 6g protein
Recipe Credit: wholefoodsmarket.com
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