Good morning Dear Friends,
I pray you are encouraged by this recipe!!
Being from the south, tortillas are wonderful!! This is an easy recipe!!
I have substituted coconut oil for lard and whole wheat flour, gluten free flour and brown rice flower for the all purpose flour.
So you can still eat healthy and save money on an easy peasy recipe!! 🙂
We LOVE our fresh farm eggs scrambled with homemade fat free refried pinto beans for breakfast on these homemade tortillas!!
Your family will think they were at a special Mexican Restaurant!! 🙂
1. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
(Recipe Credit: Allrecipes.com)