Hello Dear Friends,
Another healthy, low cost and yummy Fall recipe!!
Allrecipes.com has wonderful FREE recipes to bless your family with!!
This one is going on my list!! YUMMY!!!
Have a wonderfully blessed Wednesday,
k xoxo
Fall Salad with Cranberry Vinaigrette
Submitted By: Cynthia
Photo By: PAMELA D.
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Servings: 8
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“Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.”
INGREDIENTS:
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1/2 cup cider vinegar
1/4 cup cranberries
1/4 cup olive oil
2 teaspoons white sugar
1/8 teaspoon kosher salt
1 pinch freshly ground black pepper
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2 heads romaine lettuce – rinsed, dried,
and torn into bite-size pieces
2 medium heads Belgian endive – washed
, dried and chopped
2 red Anjou pears
1/2 cup toasted walnuts, chopped
1/2 cup crumbled Gorgonzola cheese
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DIRECTIONS:
| 1. | In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled. |
| 2. | Core and julienne one pear, core and dice the other. |
| 3. | In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat. |
| 4. | Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well. |
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