Wednesday’s Wonderful Recipes…

Hello Dear Friends,

Another amazingly yummy Fall Fudge recipe from Recipes.com!!! WOW!!!

I LOVE pumpkin and I LOVE chocolate!! YUMMMYYYYY! 😉

And I LOVE the cookie cutter cut outs!! FUN for maybe…hmm, Thanksgiving!! How cute!! 😉

And….

What a yummy fun apple recipe!! both of these would go over great with the youngins’. 🙂

Enjoy,

k xoxo

Pumpkin Fudge

recipe image

Submitted By: cathy
Photo By: WILLANDJENN2004
Servings: 16

INGREDIENTS:

2 tablespoons butter
2 1/2 cups white sugar
2/3 cup evaporated milk
1 cup white chocolate chips
7 ounces marshmallow creme
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
DIRECTIONS:
1. Line a 9×9 inch pan with aluminum foil, and set aside.
2. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
ALL RIGHTS RESERVED © 2013 Allrecipes.com
~~~~~
Peanut Butter Crunch Apples
recipe image
Submitted By: Allrecipes.com Staff
Photo By: Allrecipes
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Ready In: 35 Minutes
Servings: 6

INGREDIENTS:

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually
wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
3 cups chopped peanut butter filled
sandwich cookies
4 ounces milk chocolate, chopped
4 ounces white chocolate, chopped
DIRECTIONS:
1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
3. Spread the chopped cookies out on a dinner plate. Roll caramel apples in the cookies and place on the aluminum foil. Place the milk chocolate and white chocolate into separate microwave-safe bowls. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Drizzle milk chocolate over the apples, then drizzle the white chocolate over the milk chocolate. Refrigerate until ready to serve.
ALL RIGHTS RESERVED © 2013 Allrecipes.com
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