Alea’s Apple, Cranberry, and Chicken Wraps…

Hello Dear Friends,

Another amazing recipe from Erin’s 5 dollar dinners.

I LOVE her recipes!!


k xoxo

Apple Cranberry and Chicken Wrap  Aleas Apple, Cranberry, and Chicken Wraps

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – none if you have leftover chicken


  • 1 cup cooked chicken, sliced thin
  • 1 medium apple, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup almonds slivers (optional)
  • 2 cups shredded cabbage
  • 1 green onion, thinly sliced
  • 4 large tortillas (use brown rice tortillas to make this gluten-free)
  • 1/4 cup plain yogurt
  • 2 tablespoons sweetened cranberry juice
  • 1 teaspoon sugar


  • Prep your fruits, vegetables, and chicken.
  • In a small bowl, combine yogurt, cranberry juice, and sugar.
  • Place the tortillas on a plate or paper towel and microwave for 20 seconds.
  • Spread the yogurt mixture over the tortillas.
  • Add cabbage, apple slice,  and chicken to each tortilla.
  • Sprinkle cranberries, green onions, and almond slices over the top.
  • Fold the end of the tortilla up and then fold over each side to create your wrap.

I filled the wraps really full, so instead of serving a side dish, I just served extra apple slices on the side.

Recipe credit:

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