Wednesday’s Wonderful Recipes….

Raspberry-Peach-Cobbler-Bars-labeled

Raspberry and Peach Cobbler Bars

Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1½ cups sugar, divided
  • 4 eggs
  • 3 Tbsp vanilla divided
  • 3½ cup flour, divided
  • 1 tsp baking powder
  • ¾ tsp salt
  • 3 cups fresh raspberries
  • 5 cups fresh sliced and peeled peaches
  • cinnamon sugar, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13 pan and set aside.
  3. In a large bowl, blend butter, brown sugar, and 1 cup of sugar with a mixer. Beat together until fluffy.
  4. Add eggs to the mixture 1 at a time until blended. Then blend in 1Tbsp of vanilla.
  5. Then blend in the flour, baking powder, and salt just until well combined.
  6. Spread ¾ of the batter into the prepared 9 x 13 pan.
  7. Sprinkle batter with raspberries.
  8. In another bowl, toss the peaches with the remaining ½ cup sugar, ¼ cup flour, and 2 Tbsp vanilla until coated.
  9. Spoon peaches over the raspberries and dollop the remaining ¼ of the batter over the peaches. Then you can sprinkle the whole thing with cinnamon sugar if desired, but isn’t necessary.
  10. Bake at 350 for 1 hour until golden brown and bubbly.
  11. Cool on a wire rack for 1 hour. Cut into bars and serve warm with ice cream or sweetened whipped cream. Serves 15.
  12. Recipe credit: realmomkitchen.com

Easy-Chicken-and-Black-Bean-Wraps-labeled.jpg

Easy Chicken and Black Beans Wraps

Ingredients
  • 1 (15 oz) can Bush’s Black Beans, drained
  • 2 cups cooked and shredded chicken (I used half of a rotisserie chicken)
  • 1 cup salsa
  • ¼ cup sour cream
  • ¼ cup green onion
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1 Tbsp lime juice
  • 4 burrito sized tortillas
  • 1 cup shredded monterey jack cheese
Instructions
  1. In a bowl, combine beans, chicken, salsa, sour cream, green onion, chili powder, cumin, and lime juice.
  2. Place about ½ cup mixture in the center of each tortilla.
  3. Sprinkle ¼ cup cheese on top of the chicken mixture on each tortilla. Roll up burrito style and cut in half to serve. Serves 4.
  4. Recipe credit: realmomkitchen.com

Hello Dear Friends,

This Sweet Gal has the most wonderful recipes!! Enjoy!!!

k

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