Recipe…Slow Cooker Sesame Ginger Chicken

Hello Dear Friends,

I LOVE Erin’s emails!! She sends some of the most wonderful recipes and so cost effective!!

And if you have read my blog you know I LOVE crockpot cooking!! 😉

And this is the trifecta of recipes!!

Healthy, easy peasy and money saving!! WOO HOO!!! 🙂

I can’t wait to get home and give this a try!! 😉

If you give this recipe a whirl…let me know what you think. 🙂

Have a wonderful day in the Lord,

k xoxo

Slow Cooker Sesame Ginger Chicken Slow Cooker Sesame Ginger Chicken

Adapted from Emily Bites

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in slow cooker, 1 hour in rice cooker

Ingredients

  • 1/2 cup chicken broth or water
  • 2/3 cup soy or teriyaki sauce, use GF soy sauce for GF meal ($.50)
  • 2 tsp ground ginger ($.10)
  • 1 Tbsp minced onion ($.05)
  • 2 tsp cornstarch ($.05)
  • 2 tsp sesame seeds, divided ($.10)
  • 1 lb. chicken thighs, cut into chunks ($1.99)
  • 16 oz. frozen broccoli ($1.25)
  • 1 cup brown rice ($.40)

Directions

  • To the slow cooker, whick together the broth or water, soy sauce, ground ginger, minced onion, and 1 tsp of the sesame seeds and the cornstarch. Stir in the chicken pieces, the set on low and cook for 8 hours.
  • When there is about an hour left, add the frozen broccoli.
  • Cook the brown rice as directed. (I use a rice cooker…love how it turns out, and how convenient it is!)
  • Serve Sesame Ginger Chicken and broccoli with the rest of the sesame seeds sprinkled on top, over brown rice.

Cost $4.44

Recipe credit: 5dollardinners.com

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