Grilled Potatoes and Peppers

Grilled Potatoes and Peppers l

Hello Dear Friends,

I am sooo excited to try this recipe!! I have a new little grill coming and a nice bag of organic potatoes waiting to be cooked!! 😉

 Hoping it gets here soon!!


I pray this blesses you and encourages you to try something new for dinner!! 😉

k xoxo

PS-Thank you to for such easy peasy recipes that are yummy, affordable and healthy!!

I can even use some of my goodies from my garden!! YEA!!! 😉

Grilled Potatoes and Peppers

  • 8 medium red potatoes, cut into wedges
  • 1 green pepper, sliced
  • 1 onion, sliced into thin wedges
  • 2 Tbsp. olive oil
  • 5 cloves of garlic, minced
  • 1 tsp. paprika
  • 1 tsp. Montreal steak seasoning
  • 1 tsp. Italian seasoning
  • ¼ tsp salt
  • pepper to taste
  • 2 (18 inch) squares of heavy duty aluminum foil
  1. In a large boil combine all of the ingredients until well coated.
  2. Divide mixture between to 2 pieces of aluminium foil. Seal edges tightly.
  3. Grill covered, over medium heat for 40-45 minutes until potatoes are tender, turning over halfway through the cooking process.
  4. Open foil carefully allowing steam to escape. Serves 8.

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