Teriyaki Chicken Stuffed Mushrooms

Hello Dear Friends,

Enjoy this amazingly YUMMY recipe!! I LOVE stuffed mushrooms!!

For very little work, you will have some beautifully tasty h’orderves!!

What a blessing for your family or guests for dinner! ENJOY!! 🙂

Have a wonderful week in the Lord,

k

Teriyaki Chicken Stuffed Mushrooms - Wildtree Recipes
Servings
5
Prep Time Cook Time

Ingredients

¾ pound ground chicken

2 teaspoons grated ginger

2 scallions, thinly sliced

3 tablespoons Wildtree Teriyaki Sauce

1 pound white button mushrooms (or baby bellas)

2 teaspoons sesame seeds

Nutritional Info

Calories: 170
Fat: 10g
Saturated Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 14g
Cholesterol: 50mg
Sodium: 100mg

Method of Preparation

Preheat oven to 350 °F.  Combine the ground chicken, ginger, scallions, and Teriyaki Sauce in a mixing bowl. Mix thoroughly. Remove and discard the stems from the mushrooms. Use a small spoon to remove the gills from the insides of the caps. Fill the caps with the chicken mixture. Place the mushrooms on a lightly greased or parchment lined baking sheet. Sprinkle the sesame seeds on top. Bake for 20-25 minutes or until the chicken is cooked through. Rest for 5 minutes before serving.
Meal Type:
Appetizers
Wildtree Product(s):
Teriyaki Sauce

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