Spinach, Gouda, and Grape Tomato Quiche

Hello Dear Friends,

Here’s a wonderful yummy “breakfast recipe” I would cook for any meal!! Especially for a beautiful special occasion brunch!


Have a wonderful week in the Lord,


Spinach, Gouda, and Grape Tomato Quiche - Wildtree Recipes

Servings8 Prep Time Cook Time


1 prepared pie crust

1 teaspoon Wildtree Natural Grapeseed Oil

3 ounces spinach (about 2 cups packed)

4 eggs

1 cup milk

1/2 cup gouda, shredded

1 tablespoon Wildtree Smoked Mozzarella & Tomato Blend

¼ teaspoon salt

1 cup grape tomatoes, halved

Method of Preparation

Preheat oven to 350°F.  Use a fork to poke a few holes in the bottom of the pie crust. Place a piece of parchment paper in the pie crust and then top dried beans or legumes. This will keep the pie crust bottom from rising and the sides from falling. Bake for 20 minutes. Meanwhile heat the Grapeseed Oil in a skillet over medium heat. Add the spinach and sauté until just wilted. Remove from heat. In a mixing bowl whisk together the eggs, milk, gouda, Smoked Mozzarella Blend, and salt. Remove from the oven. Remove the beans and parchment from the pie crust. Spread the spinach in a even layer in the bottom of the pie crust. Pour the egg mixture over the top. Arrange the halved tomatoes on top of the egg, cut side down. Bake the quiche for 35-40 minutes or until the egg is set and cooked through.

Nutritional Info

Calories: 200
Fat: 13g
Saturated Fat: 6g
Carbohydrates: 16g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg
Sodium: 390mg

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To see more yummy recipes: http://www.mywildtree.com/221192/


4 thoughts on “Spinach, Gouda, and Grape Tomato Quiche

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