Marinated Mozzarella Appetizers

I hope you enjoy this recipe!! I LOVE these!!! YUM!!! 😉 

If you can, make the mozzarella from scratch. The warm cheese is like no other cheese you have ever eaten before….so fresh!!!

MMmmmmm, I need to go get dinner finished. This post is making me hungry!! 😉

Have a wonderful evening in the Lord,

k

Recipe from: www.culturesforhealth.com

This always disappears quickly at parties. Serve with fancy toothpicks.Ingredients:

  • 1 batch 30-minute mozzarella cheese, cooled and cut into 1/2-inch cubes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons chopped sun-dried tomatoes (not necessary to reconstitute first)
  • 1 large clove garlic, minced fine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely chopped fresh basil (can substitute 1 teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or slightly less than 1/2 teaspoon dried)
  • Salt to taste if mozzarella is not salty

Instructions:

Combine all ingredients and refrigerate for 3 to 4 hours up to overnight. Let come to room temperature before serving. Olive oil may congeal overnight in refrigerator, but will liquefy again at room temperature.

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